Across the hospitality sector 1.1 million tonnes of food is thrown away each year, which costs businesses £3.2 billion. These staggering figures have been published by Guardians of Grub, who are working with WRAP to help businesses reduce their food waste.
If your food wastage is high, then your profits are literally being thrown in the bin.
Guardians of grub www.guardiansofgrub.com and www.wrap.ngo have highlighted a number of ways food waste can be reduced, and you'll find some useful information in the links below. Their websites show details of some great initiatives you can be involved with too.
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